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RestaurantPlus Standard Reports

RestaurantPlus offers professional restaurant reports containing meaningful, easy-to-read, up to date information designed to help managers make better management decisions. During system setup, reports can be pre-selected to run automatically during daily, weekly, monthly closings or run for any date range. We provide an open database (password required) so that you can develop your own customized reports using Microsoft Access or another application such as Crystal Reports. 

Point of sale (POS) reports (daily and on-demand)

• Food/beverage Items print in Kitchen/Bar (1 to 6 prep locations)

• Guest Check

• Credit Card Sales Draft (2 copies)

• Customer Receipt (printing is optional)

• Daily Orders - Deleted Items

• Daily Orders - Order Info Changes

• Daily Orders - Voided Today

• Daily Sales By G/L Income Account

• Daily Flash Report

• Gratuities Paid Out of Cash Register

• Sales Report by Sales Type

• Sales Report by Employee (for server/driver cashiering)

• Tip Reports (Declared Tips, Charge Tips, Employee Sales)

Inventory Reports

• Inventory Cost Comparison Before Roll-Over (Std/Avg)

• Inventory Cost Comparison Before Roll-Over (Std/Last)

• Inventory Cost Variances (Std/Avg)

• Inventory Cost Variances (Std/Last)

• Inventory LIST PRICE - Buy/Stock/Yield (Avg Cost) 

• Inventory LIST PRICE - Buy/Stock/Yield (Last Cost) 

• Inventory LIST PRICE - Buy/Stock/Yield (Std Cost) 

• Inventory LIST PRICE - Buy/Stock/Yield (Quantities) 

• Inventory Stock Status - Make Items (Avg Cost)

• Inventory Stock Status - Make Items (Last Cost)

• Inventory Stock Status - Make Items (Std Cost)

• Inventory Stock Status - Purchased Items (Avg Cost)

• Inventory Stock Status - Purchased Items (Last Cost)

• Inventory Stock Status - Purchased Items (Std Cost)

• Inventory Usage - Dollars

• Inventory Usage - Units

• Inventory Value by Account Number (Avg Cost)

• Inventory Value by Account Number (Last Cost)

• Inventory Value by Account Number (Std Cost)

• Inventory Value by Descending Dollar (Avg Cost)

• Inventory Value by Descending Dollar (Last Cost)

• Inventory Value by Descending Dollar (Std Cost)

Purchasing Reports

• Open Purchase Orders

• Purchase Order Re-Print (Customer Copy)

• Purchase Order Re-Print (Store Copy)

• Purchase Order Terms and Conditions (Backside of PO)

• Purchases by G/L Account

• Vendor Cost Performance (Std/Avg)

• Vendor Cost Performance (Std/Last)

• Vendor Receipt Performance

• Vendor Re-Order Requirements (Avg Cost)

• Vendor Re-Order Requirements (Last Cost)

• Vendor Re-Order Requirements (Std Cost)

Menu Costing Reports

• Menu Cost Analysis (Std/Avg)

• Menu Cost Analysis (Std/Last)

• Menu LIST PRICE by Category (Avg Cost)

• Menu LIST PRICE by Category (Last Cost)

• Menu LIST PRICE by Category (Std Cost)

• Menu Price LIST PRICEs - CATERING

• Menu Price LIST PRICEs - FAST BAR

• Menu Price LIST PRICEs - FAST FOOD

• Menu Price LIST PRICEs - TABLE SERVICE

• Menu Price LIST PRICEs - PIZZA

• Menu Price LIST PRICEs - RETAIL SALES

• Menus - Costed Single-Level Bill (Avg Cost)

• Menus - Costed Single-Level Bill (Last Cost)

• Menus - Costed Single-Level Bill (Std Cost)

Recipe Costing Reports

• Recipe Cost Analysis (Std/Avg)

• Recipe Cost Analysis (Std/Last)

• Recipe Item Nutrition

• Recipe Sheets

• Recipe Yields/Costs (Std/Avg)

• Recipe Yields/Costs (Std/Last)

• Recipes - Costed Single-Level Bill (Avg Cost)

• Recipes - Costed Single-Level Bill (Last Cost)

• Recipes - Costed Single-Level Bill (Std Cost)

Labor Scheduling and Time Keeping Reports

• Labor Schedule

• Attendance Report

• Employee LIST PRICEing

• Employee Mailing Labels

Accounts Receivable (House Accounts) Reports

• Weekly Accounts Receivable Summary (open A/R)

• Monthly A/R Customer Statements for mailing

Sales Analysis Reports (Weekly/Monthly/On-Demand)

• Coupon Discounts YTD

• Daily Sales Activity - Dollars

• Daily Sales Activity - Order Count

• Daily Sales Activity - Units

• Daily Sales Detail

• Monthly Sales Register by Type

• Profit Analysis by Menu Item

• Sales by City/Street

• Sales by Delivery Customer Types

• Sales by Menu Categories

• Sales by Menu Items (Dollars)

• Sales by Menu Items (Units)

• Sales by Menu Types

• Sales by Time of Day

• Sales Tax by City

• Sales Tax by State

• Customer Mailing Labels