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Pizza & delivery software
that's fast and easy to use! Delivery order entry begins by prompting
the server to enter customer's telephone# or use Caller ID (requires
Caller ID hardware) then displays customer information (or enter info),
permits server to use customer's last order or create new order, server
select items, enter toppings (whole, half, third, quarter), assigns
driver now or later. Easily change
form one sales type to another (example: from delivery to dine-in, etc.)
Accept coupons print driver shift totals, provide manager options, etc. Loading & updating your data is fast and easy! RestaurantPlus provides easy to use setup screens to define seating, define menu types, define menu categories, define products, modifiers, add-on items (add item for $1, etc.) and topping items (e.g. pizza toppings). After defining 1-9 menu types (e.g. lunch, dinner, bar, etc.) you then define 1-16 categories for each menu type. Select a menu type and category to work with, then click on 1-50 item buttons and type in the Description, Price, General Ledger Accounts, Prep Printer Overrides (if any), indicate if the item is taxable, if it has modifiers or toppings, select the Size (pizza), enter a SKU number (optional), if using barcoding for this item - scan the product UPC code. Touch screen, mouse & keyboard support! RestaurantPlus point of sale ordering software is 100% touch screen compatible. Don't have a touch screen yet? You can also use your mouse & keyboard. Easy to navigate screens mean faster training time! RestaurantPlus restaurant management software screens are user friendly and you cannot get lost like some other systems. Your employees will love our fast and easy to navigate screens. Average training time for learning to enter, modify and pay orders is under 10 minutes! Point of sale ordering software Instead of providing one general-purpose ordering screen, RestaurantPlus offers a separate screen with special features needed by pizza & delivery operations. The pizza / delivery order entry screen (see sample below) is the end result of working for years with end-users just like you. Credit card payment processing Credit cards are processed using a separate third-party credit card terminal then are finished in RestaurantPlus, permitting you to keep your current merchant account, credit card service provider and lower processing fees. After the guest signs a credit card sales draft, the server (wait staff) completes the payment in RestaurantPlus by selecting "Payment" then selecting credit card type, enters total amount paid and the gratuity is automatically calculated & stored for reporting. Fast & easy! Bar Code Scanning Have a gift shop or small retail store? Setting up products to allow bar code scanning at order entry time is a breeze! Use the product UPC barcode or make your own barcode labels for your products using low cost barcode printing software. Discounts, coupons and special charges RestaurantPlus makes it easy to pre-enter dollar amount or percentage off coupons and special charges (setup charge, delivery charge, etc.) that can be selected during order entry. We also let you create a manual discount on-the-fly. Discounts and special charges show up in separate end-of-day reports and are also tracked in monthly reports. Manager controls for voiding checks and deleting items Once an order has been Sent it requires manager authorization to approve item deletions and check voiding. Deleted items and voided check appear on separate end-of-day reports. Payment tracking RestaurantPlus gives you a choice of using a central Cashier or using Server and/or Driver Banking to handle payments. Whether an employee uses their own drawer or a drawer is shared by several servers, payments are tracked by register# and employee#. End-of-shift reports are available by register and by employee. An employee cannot end-their shift with an open check (an open check must be paid or transferred to another server). Payment totals by pay type report is printed during end-of-day processing. Up to 3 separate cash drawers can be attached to a bartender station, so each bartender has their own drawer. 1 to 6 prep printers are supported RestaurantPlus allows you to send food and beverage items to 1-6 prep printers (prep stations) in the kitchen/bar. In addition, you can simultaneously print the same order at 1-3 prep printers (e.g. print order at sauce station, pasta station and expediter station). Prep tickets use large font and show one or all of the following information: Order#, Server#, Seating#, Take-Out Customer Name, "TO-GO", Date & Time, Product Description, Qty, Modifiers (in red ink). Caller ID RestaurantPlus provides support for multi-line caller ID boxes.
Pre-sales information
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Telephone# / Caller ID
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Customer Information
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Order Screen 1
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Order Screen 2
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Pizza Toppings Builder
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Check Options
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Driver Totals
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Manager Options
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